This Saturday's Prix Fixe includes Vegetables (Grilled, Raw or Tempura) served with Creamy Ponzu Sauce along with Crispy Seared Braised Veal with Mascarpone Polenta. For dessert, enjoy Cinnamon Smoked Strawberries and Vanilla Honey Whipped Brie with Poppyseed Flatbread. The price is $34 with paired wines and $24 without. Please call the Clubhouse at 770-725-8100 for reservations.