Business & Tech
Two Oconee County Restaurants Receive Follow-up Inspections
Find out how Oconee County restaurants and places that offer food services scored on recent health inspections.
Here is a list of Oconee County establishments that have undergone routine health inspections recently. All information was obtained from the Northeast Georgia Health District's health scores website.
Each kitchen is given a score, and any violations are listed online. The restaurant or cafeteria is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found.
Any restaurant with a failing grade — a score of 70 or less — receives a follow-up inspection within 10 days.
How important are restaurant inspections to you? Share in the comments below.Chicken Express
50 N Main Street Watkinsville
Score of 78 on routine inspection June 5, 2013
Date: July 18, 2013 Follow up
Score: 81
High Risk - Details of violations noted on follow-up report are not currently listed on the Northeast Georgia Health District's health scores website.
Chops and Hops
2 South Main Street Suite 112 Watkinsville
Score of 71 on routine inspection on June 18, 2013
Date: July 18, 2013 Follow up
Score: 82
High Risk - Details of violations noted on follow-up report not listed on the Northeast Georgia Health District's health scores website.
Jittery Joe's
1880 Epps Bridge Parkway Suite 101, Athens
Date: July 22, 2013 Routine
Score: 97
Low Risk - No critical violations
Find out what's happening in Oconeefor free with the latest updates from Patch.
Non-critical violations:
- Violation of : 12B. Personal cleanliness- Food workers not wearing proper hair restraints. Wear caps/hairnets/scarves.
University 16 Cinemas
1793 Oconee Connector, Athens
Date: July 22, 2013 Routine
Score: 96
Low Risk - No critical violations
Find out what's happening in Oconeefor free with the latest updates from Patch.
Non-critical violations:
- Violation of : 4-2A. Food stored covered - Open bags of sugar stored on shelves. Corrective action: transferred to closed lid containers.
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