Celebrate Savor Sandy Springs Restaurant Week at Dantanna's Tavern

Dantanna’s Tavern is thrilled to participate in Savor Sandy Springs Restaurant Week beginning on Monday, November 2 through Sunday, November 8, 2015. Celebrating the culinary diversity and inviting ambiance of Sandy Springs, Dantanna’s Tavern will offer a special three-course prix fixe menu throughout the week for just $25. Showcasing a sampling of the Tavern’s most popular offerings, the Restaurant Week menu features the choice of a cup of gumbo, a small house salad or a small Caesar salad to start the meal. Diners then have the option to choose from an 8 oz. Baseball Cut Sirloin served with garlic mashed potatoes and broccoli; pan seared Carolina Tout, Logan Turnpike grits and sautéed spinach; or Pesto Airline Chicken Breast with roasted red potatoes and asparagus. Finally for dessert, restaurant week goers can indulge in Krispy Kreme Bread Pudding or Kenny’s Key Lime Pie.

To make a reservation or for more information, visit www.dantannas.com or call 404.705.8873. Dantanna’s Tavern is located in the heart of Sandy Springs at 6649 Roswell Rd., Unit 30, Sandy Springs, GA 30328. Stay connected on Facebook at www.facebook.com/dantannas and on Twitter and Instagram at @Dantannas.