Know Before You Go: Restaurant Health Inspections

Results of recent Gwinnett County restaurant inspections in Snellville by East Metro Public Health with a synopsis of deficiencies found by the inspector. These are reports over the past week. 

To see more inspections, visit East Metro’s searchable website.

June 28

Name:
Location: 2671 Centerville Highway, Suite 180
Score: 71/C
Previous Scores: 87/B (Sept. 2, 2010)
Deficiencies observed: No designated person in charge; employee chewing gum while cutting celery; no antibacterial soap at the handwashing sink; handwashing sink also had a dirty mat and dirty dishes stored in it, moldy lemons and limes stored in cooler; ice machine and soda dispensing guns are heavily molded; frozen, raw chicken wings seen thawing in sink with warm running water instead of cool water; raw fish being thawed improperly; chilled beverage glasses being stored on a dirty service; no chlorine test strips, The sides of the fryers and cook-top are heavily encrusted with grease and food particles (repeat violation); improperly discarded garbage; dirty floors; and light bulbs that need replacing. Re-inspection within ten days.

Name: Wild Wing Cafe
Location: 1250 Scenic Highway, Suite 1232
Score: 94/A
Previous Scores: 100/A (June 14, 2011)
Deficiencies observed: Some foods not properly cooled and a few employees seen prepping food with bracelets and other jewelry on.

June 29

Name:
Location: 3550 Centerville Highway, Suite 106
Score: 80/B
Previous Scores: 100/A (April 29, 2011); 60/U (April 28, 2011)
Deficiencies observed: Raw animal foods not separated from each other, food not dated properly, shrimp and chicken not properly cooled, wet wipes with wrong concentration of sanitizer, raw chicken stored in vegetable sink, in-use utensils fork food not held at right temperatures, and an employee was seen contaminated his/her gloves blowing on them.

Name:
Location: 2684 Main Street
Score: 87/B
Previous Scores: 84/B (Dec. 21, 2010); 95/A (Nov. 16, 2010)
Deficiencies observed: Cold-held foods not at proper temperature, discard times on tomatoes and cheese not marked, and sanitizer at dish sink not at proper level.