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Neighbor News

July 22: Saltwood "Frenchman in Thailand" Paired Champagne Dinner

Our Executive chef and Master Chef of France has partnered with Nicolas Feuillate champagne expert for a unique French-Thai inspired dinner.

Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found here.


Reservations are required and can be made by calling at 404-745-5745.

*$75 per person plus tax and gratuity
*Complimentary valet parking provided

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