Southerners, rejoice! Tomato season is in full swing and South City Kitchen Vinings is taking full advantage of this fresh, summer food withTomatoJam! Beginning Thursday, August 13, and running through Saturday, August 22, South City Kitchen Vinings will be offering guests a limited-time dinner menu that truly places the tomato as the star of each dish. Featured small plates include tomato pie with sliced radishes, sliced heirloom tomato with roasted garlic mayonnaise and smoked Charleston sea salt, and heirloom tomato risotto with basil and aged jack cheese. Guests will also enjoy entrees such as pork chop with curried tomato, roasted eggplant and pickled okra, trout with asparagus succotash and country ham vinaigrette, and hanger steak with preserved tomato butter, baby potatoes, braises peppers and onions. South City Kitchen Vinings’ regular menu will be available in addition to the TomatoJam offerings. For more information and to make reservations, call 770.435.0700 or visit the TomatoJam Facebook page.