Valentine's Day Dinner at La Tavola

Love like the Italians do this Valentine’s Day. Treat your better half to an intimate evening at the Virginia-Highland mainstay La Tavola. For $55 per person, enjoy a three-course menu crafted by executive chef Justin Jordan. Menu highlights include grilled calamari served with garlic-roasted cauliflower, Gaeta olives and pickled red onions, chestnut gnocchi with braised wild boar, chive flowers and cacio tartufo and roasted Bay of Funday salmon glazed with local onion vinaigrette and golden beets. End the meal in true sweetheart fashion with dessert options including flourless chocolate cake with malted milk chocolate, almond toffee, sea salt and olive oil, orange cheesecake with orange marmalade and sweetened cream or a plateful of house-made cookies. Reservations can be made by calling 404.873.5430 or by visiting www.latavolatrattoria.com.