Level 257 Hosts 'Sip Life Up' Wine Dinner

New restaurant concept Level 257TM is hosting an exclusive private dinner as part of the Sip Life Up wine series on Wednesday, May 20 at 6pm. The menu will feature six unique courses inspired by the flavors, textures and scents of six hand selected Byron Wines from the Santa Barbara County region of California.

The event will be held in the private dining room of Level 257, located at 2 Woodfield Mall, Schaumburg, IL. Acclaimed Winemaker, Jonathan Nagy, will guide guests through each course and wine pairing. The carefully crafted menu, designed by Executive Chef Bradley Godinez, will feature:

-Byron, Chardonnay, Santa Barbara County, 2013
Scallop sashimi, champagne pickled pear, samphire bean, herb salad

-Byron, Chardonnay, Santa Maria Valley 2011
Pork belly, tamale, salsa verde, ricotta salata, black radish

-Byron, Chardonnay, Neilson Vineyard, Santa Maria Valley, 2012
Prosciutto wrapped monkfish, almond puree, white asparagus, fennel oil

-Byron, Pinot Noir, Santa Barbara County, 2013
Fresh fig, brie, balsamic, brioche

-Byron, Pinot Noir, Santa Maria Valley, 2012
Tea smoked quail, morel, soba, dashi

-Byron, Pinot Noir, Monument, Santa Maria Valley, 2012
Cocoa crusted venison, sunchoke, pearl onion, confit potato, cherry demi-glace

The prix fixe menu will feature all six courses and complementary wine pairings for $75 per person including tax and gratuity. Reservations are required as availability is extremely limited. Reservations can be made by phone at 847-805-0257.