Southern Cooking: Beyond Fried Chicken and Grits

In anticipation of the release of Harper Lee’s new novel, Go Set a Watchman, come enjoy a Southern cooking demonstration and tasting. Executive Chef Doug Yeomans, owner of Tarragon Catering, will treat us to delectable dishes reminiscent of the Alabama setting of Harper Lee’s novel. Attendees will also receive recipes to keep. Samples of both main dishes and desserts will be available to attendees.

Presenter: Chef Doug Yeomans

When: Thursday, July 30, 7-8:30 p.m.

Where: Marketplace, Arlington Heights Memorial Library

Register for the Southern food event:

http://www.ahml.info/content/southern-cooking-beyond-fried-chicken-and-grits

Also join us for “Harper Lee’s Go Set a Watchman Discussion” Tuesday, August 18, 10-11:00 a.m. in the fireplace area of the Arlington Heights Memorial Library.

Join us to discuss Harper Lee’s new book “Go Set a Watchman.” The book begins with Scout’s train ride home and then catches us up on what paths Harper Lee’s beloved “To Kill a Mockingbird” characters have taken over the past 20 years. Register and pick up the book at the Info Desk anytime after July 19th.

Presenter: Kelley McCoy

Register for the book discussion:

http://www.ahml.info/content/harper-lees-go-set-watchman-discussion