Seasonal & Holidays
Where To Go For Easter Bunch In Beverly-Mt. Greenwood 2026
See which restaurants are serving up Easter brunch in the Beverly-Mt. Greenwood area.
CHICAGO, IL—If you’re searching for a place to have Easter brunch, area restaurants in the Beverly-Mt. Greenwood area are featuring special menus or buffets for brunch or dinner for Easter, which this month falls on April 5.
Read on to see where to eat Easter brunch in and around the neighborhood in 2026. Keep in mind that Easter brunch seatings tend to fill up quickly, so it's a good idea to snag a spot before all the time slots are taken.
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9333 S. Cicero Ave., Oak Lawn
April 5 from 11 a.m. to 2 p.m.
Find out what's happening in Beverly-MtGreenwoodfor free with the latest updates from Patch.
Adults $70 (endless mimosas), $65 (food only); seniors 65+ $60 (unlimited mimosas); seniors 65+ (food only), $55 (food only); children (5-11) $25; free for children 4 and under. Prices do not include tax and 18% gratuity.
The Hilton Oak Lawn’s Grand Ballroom Easter Brunch Buffet is putting on a grand spread including breakfast selections featuring pastries and croissants, scrambled eggs, meats, banana foster french toast and potatoes O’Brien. Also, a carving station, seafood bar, children’s area and desserts, along with unlimited mimosas, juice and freshly brewed Starbucks coffee. The Easter Bunny may also pop in. Call 708-229-8850 for reservations or reserve online.
4642 W. 103rd St., Oak Lawn
April 5, 10 to 11:30 a.m., 11:45 a.m. to 1:15 p.m, 1:30 to 3 p.m.
$55 per person, plus 20% gratuity
Brunch options feature an omelet station, prime rib and ham, mashed potato bar, tequila salad, caprese pasta, banana nut french roast, salads, charcuterie, cold bar including raw oysters and shrimp cocktail, pastries, and desserts. The Easter Bunny will be hopping around from 10:30 to 3 p.m. Regular dinner menu available after 4:30 p.m. Call for reservations, 708-930-5760
6248 W. 95th St., Oak Lawn
April 5, 11 a.m. to 8 p.m.
Francesca’s on 95th is offering a special Easter buffet with such items as asparagi arrosto, finocchio radicchio, piccata di ippoglosso and brasato di agnello. See the full menu. Call for reservations, 708-598-7007
April 5, brunch buffet starts at 11:30 a.m. (two-hour limit)
Includes a lavish Easter brunch buffet, featuring an omelette station, fruit medley, vegetable casserole, scrambled eggs, crunchy French toast, applewood smoked bacon, breakfast sausage, baked ham and breakfast potatoes. See the full menu. Adults $33.95, children (under 12) $23.95; age 4 and under, FREE. Reservations required; call 708-388-4653.
Jenny’s Steak House11041 S. Menard, Chicago Ridge
April 5, Easter buffet, 9:30 a.m. to 2 p.m.; limited dinner menu from 2:30 to 7:30 p.m.
Jenny’s Happy Easter Brunch features chef carved baked ham, tender London broil and roasted turkey breast, complemented by french toast sticks, pepper steak Ranchero over rise, shrimp scampi, ziti, chicken vesuvio, baked salmon, kielbasa and sauerkraut, fresh fruit, tossed salad, cakes and pastries. Create your own breakfast burrito. See the full menu. Adults,$47.95, children under 12, $16.95. Call for reservations: 708-229-2272
6501 W. 79th St., Burbank
April 5, from 10 a.m. to 2 p.m.
Chuck's Southern Comfort Cafe will serve up a brimming buffet that features 20 of the restaurant’s most popular breakfast, lunch, dessert and other items. The breakfast selection includes bananas foster french toast, chilaquiles, Cajun hash browns and more. The lunch station offers soup, penne vodka shrimp, ribs, smoked chicken and other eats. Also, three carving stations include smoked ham with pineapple glaze, smoked salmon with mango salsa and smoked baby back ribs. See the full menu. $59 for adults; $20 for kids ages 4-12; no charge for kids 3 and under. To make a reservation, call 708-229-8700
7164 W. 127th St., Palos Heights
April 5, Easter specials start at 12:30 p.m.
Regular breakfast selections until noon. Select Easter lunch options from the menu starting at 12:30 p.m. 0% gratuity for parties of 4 or more. See the full menu. Reservations required; call 708-671-8905 for reservations.
12960 S. La Grange Road, Palos Park
April 5, 11 a.m. to 8 p.m.
Francesca’s in Palos Park is laying out an Easter buffet including a ham and prime rib carving stations, Action Egg Station with Nueske’s bacon and sausage (11 a.m. to 3 p.m.) including eggs served your way & accompanied with selected meats, vegetables & cheese; and pasta station (4 to 8 p.m.) featuring chef’s selected pasta, served with selected sauces & accouterments. See the full menu.. Call for reservations, 708-671-1600.
6248 W. 95th St., Oak Lawn
April 5, 11 a.m. to 8 p.m.
Easter lunch and dinner specials, featuring insulate della casa, ossobunco tli agnello, pesce con capresente, vanilla mascarpone cheesecake and specialty cocktails. See the full menu. Call for reservations, 708-598-7007
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