Andy's Frozen Custard Welcomes Back Seasonal Favorite -- Pumpkin Pie Concretes!

 Celebrating a new season is nothing new to Andy’s Frozen Custard and Fall is one of their favorite times of year!   In October and November Andy’s will once again offer their most popular seasonal treat of the year – Pumpkin Pie Concrete. 

Unlike other frozen treats that only include pumpkin pie spices into their desserts, Andy’s Frozen Custard has created their own special pumpkin pie recipe, intensely pumpkin!  Each Andy’s Frozen Custard store bakes pumpkin pies FRESH each morning in order to offer their customers the freshest pumpkin pie treat imaginable then gently blends an entire slice of pumpkin pie into their creamy frozen vanilla custard. With 16 stores throughout the Midwest, Andy’s Frozen Custard estimates their pumpkin pie concrete fans take over 100,000 bites of pumpkin pie concretes each day! 

Andy’s Frozen Custard is unique in the frozen treat business world because they are open year round and have found their custard loving fans are happy they are!  “We are happy to provide our customers with their favorite treats year round and have even created fall and winter concrete specials like Pumpkin Pie Concrete to help them celebrate the colder seasons”, says Andy Kuntz, president of Andy’s Frozen Custard.  

Andy's has made a science out of frozen custard and has perfected the method for preparing and serving custard in its highest form, creating an unparalleled frozen treat.  Andy’s Frozen Custard uses the finest ingredients in its mix, a secret combination of milk, cream, sugar and eggs, which is processed locally and shipped to Andy's stores within 24 hours to maintain ultimate freshness. Andy's Frozen Custard is made fresh hourly and only served at its peak flavor potential of 60 minutes to ensure that customers get the best frozen custard each time they visit.

Andy's Frozen Custard, began in Osage Beach, Mo., in 1986.   Now, with locations throughout the Missouri, Arkansas, Illinois and Texas, these little custard shops offer customers a slice of hometown Americana, where it's fun to be a kid for a while. Andy’s Frozen Custard is open year round and has four locations in Illinois; Bolingbrook, Chicago, Evanston and Oak Lawn.  For more information and hours of operation, visit www.eatandys.com. 

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