Mago Grill & Cantina in Bolingbrook invites you to make a reservation and enjoy a special four course tequila pairing dinner featuring Tequila Don Fulano paired with Chef Juan Luis’ menu of authentic Mexican dishes on Thursday, February 23rd beginning at 7pm.
Pairing Menu to include:
Botanas Gorditas de Requeson – chile serrano, ricotta cheese and rajas stuffed
crispy corn pastry, salsa verde
El Corazon – tequila Don Fulano 100% proof
blanco, cointreau liqueur, lime juice
Find out what's happening in Bolingbrookfor free with the latest updates from Patch.
Pozole de Camaron – chile guajillo hominy soup,
shrimp, green cabbage, onions, radishes
Cupido – tequila Don Fulano blanco, mango
juice, pineapple juice, chile powder.
Find out what's happening in Bolingbrookfor free with the latest updates from Patch.
Plato Principal – Filete de Cerdo en Mole de Rosas y Fresa – pork medallions, rose petal and strawberry mole, tequila Don Fulano añejo sweet mash potatoes
LaRosa – tequila Don Fulano reposado, hibiscus
tea, agave nectar, cointreau liqueur
Postre pastel imposible – chocolate
cake topped with vanilla flan, rose petal strawberry sauce
El Beso – tequila Don Fulano añejo, raspberry liqueur, crème de cacao, finished with cream
Cost: $45 per person. Tax and gratuity extra
Reservations: 630-783-2222
Mago Grill & Cantina, with locations in Arlington Heights and Bolingbrook,features authentic regional Mexican cuisine. The creation of Chef Juan Luis Gonzalez, former head chef and co-creator of the popular Fuego Mexican Grill & Margarita Bar in Arlington Heights, Mago Grill & Cantina celebrates Mexico and its’ cuisine with an ambiance of culturally inspired decor and fresh, authentic dishes influenced by strong ties to Juan Luis’ Mexican heritage. For more information and daily menu selections visit www.magogrill.com
