The Friday Food Critic: You Be the Judge on Bok Choy

When it comes to restaurants, Bolingbrook's got it covered.

We have some great local places that many would consider community gems; we have some restaurants that aren't exactly mom-and-pop but are unique to the area; and we certainly—for better or for worse—have plenty of chains lining our main streets.

But what we don't have is a consistent food critic to tell us what's good and what's not. 

That's where you come in.

We could throw some money at a professional food critic but that's not exactly what Bolingbrook Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out.

We're not egotistical enough to tell you what restaurants you do and don't like. It's your community. You eat the food. You tell us if it passes the mark.

That's why we are introducing  column, where each week, we will put a different restaurant on the chopping block. You tell us how you feel about it, what dishes are good, who has the best drink specials and so forth.

This week's restaurant is one of the classier joints in town and when it comes to interacting with customers via social media, there are few better.

We're talking, of course, about .

Whether it's sushi, Maki or your favorite Japanese dish, Bok Choy rarely disappoints. 

And if you want to interact with them online—they're always updating their social media feeds with events and news—you can follow them on Twitter by CLICKING HERE or on Facebook by CLICKING HERE.

To review , simply click on their name (or ). You'll be directed toward their community listing in our business directory, where you can rate them on a five-star system and write a personal review.

At Bolingbrook Patch, we believe your words of wisdom are better than any food critic.

What are you waiting for? Let the reviewing begin!

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