Holiday Smoked Meats To Go at Frontier

Patrons can leave the holiday cooking to Frontier’s Executive Chef Brian Jupiter as he’ll be offering smoked meats to go, available for pick up on Thursday, December 24.

Options include Amish Smoked Turkey ($75 - 15 lb range serves 10 to 14; $95 - 20 lb), Stuffed Smoked Duck ($55 serves 6 to 8), Smoked Pork Loin ($75 serves 10 to 12), Smoked and Stuffed Porchetta Roll ($150 serves 12 to 15), and Whole Boneless Stuffed Chicken with Crawfish & Cornbread Stuffing ($35 serves 4 to 6).

Available sides include Five-Cheese Mac ($35 half pan serves 8; $70 full pan serves 16), Potato Salad, Sweet Potato Puree and String Beans ($25 half pan serves 8; $50 full pan serves 16), and House made Sausages (variety of most popular house made smoked sausages - $70 serves 10).

Order online by Monday, December 21 at www.thefrontierchicago.com/events-tickets.

FRONTIER
1072 North Milwaukee | Chicago, IL 60642
773.772.4322
www.thefrontierchicago.com