Eddie Merlot's Farm-to-Fork Menu Debuts

Come celebrate the season with Eddie Merlot’s specially priced, Farm-to-Fork menu items, now through September 30.

Starters

• Chilled Heirloom Tomato Gazpacho

• Roasted Beet and Watermelon Salad

Entrees

• Pecan-crusted whitefish with sautéed sugar snap peas

• Barbecue spiced Maple Leaf Farms duck breast with sweet corn and duck confit ravioli, sweet potato “gravy”

• Kentucky-fried chicken breasts stuffed with artisan ham and cheese, roasted garlic mashed potatoes and green beans

• Smoked Pork Chop, broccolini, figs, mushrooms, cider and mustard glaze

• Habanero-glazed beef short ribs, roasted root vegetables and potatoes

Desserts

• Peaches and cream – macerated fresh peaches, lemon thyme, ricotta biscuits, candied smoked almonds, crème Anglaise, whipped cream

• Strawberry shortcake – fresh strawberries and basil, lemon ricotta biscuits, whipped cream

• Strawberry Merlot ice cream

Eddie Merlot’s Farm-to-Fork specials include: One entrée with one starter or one dessert for $32 or one entrée with one starter and one dessert for $38.

Eddie Merlot’s is proud to offer both a Chardonnay and Cabernet Sauvignon from Joel Gott as the featured wine pairing.

Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:

• Burr Ridge, Ill., 201 Bridewell Drive, 630-468-2098
• Warrenville, Ill., 28254 Diehl Road (Cantera) at I-88 and Winfield Road, 630-393-1900