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Health & Fitness

Our new spring prix fixe menu

Eddie Merlot's spring prix fixe menu makes its debut.

It may still be February, but at Eddie Merlot's, we're thinking spring! Join us for a terrific Prix Fixe menu that offers three courses for just $32.95. This menu makes its debut today (February 27) and will be available through April 22. 

Diners can choose from the following options:

First course (select one)

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Crab Cake Sliders
Panko-Crusted Ahi Tuna
Soup of the Day
Caesar Salad

Second Course (select one)
Prime Flat Iron Steak
Sole Menuniere
Cedar-Plank Salmon
Herb-Crusted Pork Tenderloin

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Third Course (select one)

Triple Berry Pie with Vanilla Bean Ice Cream
Coconut Creme Pie
Sorbet

We've paired this menu with a lovely wine at a lovely price: Meiomi Pinot Noir California 2010 for $10 per glass or $39 per bottle.

If you'd like to enjoy this special menu with us, we recommend a reservation, as it is one of our more popular options. Call our restaurants at the numbers below to make a reservation, or reserve a spot through OpenTable, or through our Facebook page (see the tab on the left-hand side). You can also call our Burr Ridge location at 201 Bridewell Drive: 630-468-2098.

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