Andersonville Eateries Join North Side Restaurant Week

Andersonville Restaurant Week is expanding in 2024! The Andersonville Chamber of Commerce (ACC) is joining forces with several other nearby chambers for North Side Restaurant Week, offering Chicago diners the opportunity to experience delicious and diverse cuisines from all over the City’s north side.

Andersonville is pleased to partner with Edgewater, Lincoln Square/Ravenswood, Northcenter, Rogers Park and Uptown to offer special prix fixe menus from March 1 – 15, 2024. Vegetarian and gluten-free menu items are available.

Participating Andersonville restaurants include:

Bar Roma | 5316 N. Clark St. | $48 four-course meal featuring Primi: Buffalo Milk Mozzarella wrapped in Prosciutto, Castelvetrano olives, baby arugula and roasted red bell peppers; Pasta: Cacio e Pepe Ravioli with grated Pecorino Toscano Cheese; Secondi: Chicken Francese with roasted garlic mashed potato and green beans; and Dolci: Carrot Cake with vanilla gelato and salted caramel sauce.

Big Jones*+ | 5347 N. Clark St. | $27 three-course brunch menu (Saturdays & Sundays) featuring Brunch Welcome Platter including pimiento cheese, sorghum butter and an assortment of pickles with hot cornbread muffins; entrée choice of Fried Chicken, Roasted Viridian Farms Mushrooms or Grillades & Grits; and Beignets and Gateaux de Sirop for dessert. $27 three-course lunch menu includes choice of Butterbean Bisque or Crawfish & Andouille Gumbo; entrée choice of Fried Chicken, Crawfish Poor Boy or Roasted Viridian Farms Mushrooms; and Churritos dessert. $39 three-course dinner menu featuring soup choice of Butterbean Bisque, Crawfish Boudin or Crawfish & Andouille Gumbo; Jalapeno Cheese Monkey Bread service; entrée choice of Crawfish Pie, Fried Chicken, Shrimp & Crawfish Étoufée a la Breaux Bridge, ca. 1930 or Viridian Farms Mushroom Dumplings; dessert choice of Chocolate Yummy, Calas, ca. 1890 or Rum Bread Pudding.

Fiya* | 5419 N. Clark St. | $44/person meal including First course: Hummus with tahina, hard egg, chickpea, Pita with Muhumarra and Baba Ganoush Salatim; Second course: Salad Charred Cabbage with tahina caesar, dill and sesame; Third course, choice of: Moroccan Salmon with Zesty Tomato-Pepper Sauce, Half Chicken: smoked then roasted with Garlic Yogurt or Roast Eggplant topped with Matbucha, Chermoula, Freekeh and Labneh; Moroccan Mashed Potatoes, Roast Anaheim Peppers & Onions and Seasoned Toasted Challah sides; and dessert course: Pistachio Malabi (minimum order of two, entire table must participate).

Lady Gregory's* | 5260 N. Clark St. | $30 three course dinner featuring appetizer choice of Tossed Field Greens or Soup of the Day (Mulligatawny); entrée choice of Chicken Pot Pie, Fish and Chips or Curried Veggie Pot Pie; and Sticky Toffee Pudding dessert.

Lonesome Rose* | 5310 N. Clark St. | $25 three-course lunch menu includes appetizer choice of Chips and Dips Platter or Lonesome Wedge Salad; entrée choice of Pambaz (guajillo chile, chorizo, potatoes, carrots, lettuce, sour cream, queso fresco, pickled red onion and tomatoes) or The Burrito (choice of picadillo beef, chorizo, carne asada, fried chicken or no meat extra beans); and Churro Bites dessert. $25 vegetarian three-course lunch featuring Chips and Dips Platter or Lonesome Wedge Salad; entrée choice of Truck Stop Nachos or Lonesome Vegetarian Burrito; and Churro Bites dessert.

Oda Mediterranean*+ | 5657 N. Clark St. | $44 four-course menu featuring complimentary Hummus for the table; soup or meze choice of Chicken Meatball Soup, Red Lentil Soup, Babaganus or Atom (strained yogurt, paprika oil, dried chili); hot starter choice of Sigara Boregi (flaky pastry, feta and spinach) or Crisply Falafel; entrée choice of Chanakhi (rustic Georgian baked beef stew), Veggie Moussaka, Grilled Chicken Kabob or Kofte (barbequed lamb and beef patties); and dessert choice of Kazandibi (caramelized pudding) or Baklava.

Parson’s Chicken & Fish* | 5721 N. Clark St. | $25 three course meal featuring appetizer choice of Parson’s Famous Hushpuppies or Ponderosa Salad; entrée choice of ¼ Chicken Skillet grilled or fried with mashed potatoes and southern slaw or 3 Piece Fish Fry Basket with fries and slaw; and Mini Banana Pudding dessert. $25 vegetarian three course meal includes appetizer choice of Crispy Brussels Sprouts or House Salad; entrée choice of Vegetable Club, Plant-Based Burger or Parson’s Not-Chicken Sandwich; and Mini Banana Pudding dessert.

Replay Andersonville* | 5358 N. Clark St | $35 three-course meal featuring appetizer choice of Wisconsin Cheese Curds, Fried Dill Pickles or Crispy Cauliflower; entrée choice of Double Smash Burger with applewood smoked bacon, American cheese and caramelized onions and fried dill pickles, Impossible Burger Deluxe with smoked tomato aioli, avocado and provolone cheese or Fried Chicken Sandwich with Russian dressing, pickles; and dessert choice of Seasonal Bread Pudding, Chocolate Chip Cookie Skillet with bourbon caramel, vanilla ice cream and whipped cream or Brownie Sundae.

Uvae Kitchen & Wine Bar* | 5553 N. Clark St. | $55 4-course meal includes Arugula & Fennel Salad; Lobster Bisque or Butternut Squash Bisque; entrée choice of Airline Chicken Breast, Seared Sea Scallops, Braised Short Rib or Roasted Root Vegetables with Truffle Risotto; dessert choice of Flourless Chocolate Cake or Chevre Cheesecake. Add on wine pairings also be available.

*Includes vegetarian menu options. +Includes gluten-free menu options.

For additional information on North Side Restaurant Week, visit andersonville.org/events/restaurant-week/ or northsiderestaurantweek.com.

About the Andersonville Chamber of Commerce

The Andersonville Chamber of Commerce fosters a vibrant environment in which Andersonville businesses can thrive by attracting a diverse customer base; providing business support services and advocacy; and engaging in business attraction, long-range planning, and economic development.