As the leaves begin to turn, Fall Tea returns to LondonHouse Chicago with a cozy, indulgent menu inspired by the flavors of the season. The seasonal service begins Monday, September 29 and runs through Friday, November 21.
Each Fall Tea experience begins with a basket of house-baked pastries, served warm with apple butter, maple curd, and clotted cream. Executive Pastry Chef Thomas Gorczyca sets the tone with scones like Pumpkin Cranberry and Apple Crumb, alongside a Hazelnut Praline Croissant and Gingersnap Cookie.
From there, a three-tiered tower arrives, featuring a blend of savory bites prepared by Executive Chef Liz Sweeney and her culinary team, and delicate desserts that celebrate fall.