Join us for an exclusive experience in our newly remodeled Mariano’s Tastemaker Kitchen at Mariano’s West Loop. Sip and roll with Brian Fairleigh of Chandon and Chef Pat Sang of Oki Sushi while enjoying a guided tasting of Chandon’s new Spritz flavors—Orange Peel & Spices, Lemon & Verbena, and Berries & Hibiscus—plus a hands-on sushi rolling class!
Mariano’s West Loop (40 S. Halsted, Chicago, IL)
Tuesday, April 21st
6:00–7:30 PM
Tickets required — RSVP by April 20 (or until sold out)
Reserve your spot through OpenTable