Reserve your spot now through OpenTable for an interactive evening of authentic Italian cooking during the Arancini-Making Class with Chef Tony Priolo on 6/16, 6-7:30 p.m., at our Mariano’s West Loop Tastemakers Kitchen (40 S. Halsted St.). Learn how to prepare, stuff, shape, bread and fry classic arancini while hearing stories and cooking tips. All ingredients and materials are included, along with a tasting of freshly made arancini and take-home recipes and tips. Plus explore Chef Tony’s Piccolo Sogno line of artisanal pasta, sauces, olive oil and balsamic vinegar, available at all Mariano’s stores. Proceeds benefiting Common Threads.