State and Lake Chicago Tavern will celebrate Father’s Day with a hearty steak and bourbon special on Sunday, June 21, 2026 from 5–10 p.m. Located at the corner of State and Lake in the heart of the Loop, the Chicago tavern will offer a 22 oz. ribeye steak cooked to perfection for $32 per person, paired with half-off bourbon selections all day long. The Father’s Day offering is designed as a classic, no-fuss celebration for dads who appreciate great food, strong pours and an unmistakably Chicago setting. Reservations are available at www.stateandlakechicago.com.