NAIA, One of Chicago’s Most Anticipated Restaurant Openings, Announces Reservations Now Open

DineAmic Hospitality will officially open NAIA on Monday, June 1, introducing a sweeping new Greek-Levantine restaurant and waterfront destination along the Chicago Riverwalk. Reservations are now officially open for the highly anticipated concept and can be made at naiarestaurant.com.

Stretching nearly an entire city block along the Chicago River from LaSalle Street to Wells Street, NAIA brings a 12,000-square-foot indoor-outdoor dining experience to downtown Chicago, featuring expansive riverfront seating, Mediterranean-inspired cuisine, immersive design, and one of the city’s most ambitious hospitality openings in recent years. NAIA has partnered with Downtown Docks to offer a true dock-and-dine experience, allowing guests to arrive by boat and dock steps from the restaurant along the river.

The concept is led by internationally acclaimed chef Athinagoras Kostakos, winner of Top Chef Greece and culinary partner behind DineAmic Hospitality concepts including Lyra, Violi, and La Serre.