Event Details
The Ultimate Latin American Combo: Chefs Felipe Donnelly and Fernando Navas
Get ready for the ultimate South American collaboration. Colombia and Argentina are the teams to watch, and for one night only, the rivalry will take place in the kitchen. Join Colombian chef Felipe Donnelly of Fort Greene’s James Beard Award nominee® Colonia Verde and Argentine chef Fernando Navas of the Lower East Side’s Balvanera, a celebrated Argentine brasserie lauded by Eater and The New Yorker.
This special multi-course collaboration captures the competitive energy of a classic South American match-up, translated into a menu of exceptional Latin American cuisine spanning traditional regional specialties, robust beef dishes central to both cultures, signature sauces like chimichurri, and iconic South American wines. Join us during the World Cup semifinals for this electric, multi-course culinary showdown of these heated futbol rivals.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
PRICE: Dining Table $250 | Internal Chef's Counter $290 | External Chef's Counter $195