Experience one of the Midwest's most memorable farm-to-table evenings as Green City Market brings together five of Chicago's acclaimed chefs for a one-night-only dinner celebrating the height of the summer harvest.
Set among the orchards and fields of Mick Klüg Farms, this intimate, family-style dinner showcases a seasonal menu featuring ingredients harvested at their peak by Green City Market farmers and transformed by chefs who source directly from them.
The evening's culinary lineup includes:
- Stephanie Izard (Girl & the Goat)
- César Murillo (North Pond)
- Devon Quinn (Eden & Paramount Events)
- Leigh Omilinsky (Daisies)
- Javauneeka Jacobs (Frontera Grill)
Guests will enjoy an open-air dinner with wine and beverage pairings while celebrating the farmers, chefs and seasonal bounty that define the Midwest's local food community.
Limited to just 200 guests, the annual dinner supports Green City Market's nonprofit mission to strengthen farmer livelihoods, expand access to local food and cultivate a more sustainable regional food system.
Advance tickets are required. Optional round-trip shuttle transportation from Chicago is available for purchase during checkout.