Join Executive Chef John Borras on the outdoor patio at Hyatt Lodge for an exclusive, family-style Spanish dining experience featuring tapas, paella, music and community.
Guests will enjoy a welcome cocktail and appetizers, unlimited beer and wine throughout dinner, and a multi-course menu served at communal tables.
Menu Includes:
Tapas
- Ensalada de Remolacha y Yogur, beets and yogurt salad
- Dátiles con Bacon, bacon-wrapped dates with local honey
- Patatas Bravas, classic Spanish spicy potatoes
- Croquetas de Pollo, chicken croquettes
- José Andrés Taquito, Ibérico ham with caviar and toasted nori
- Empanadillas de Carne, beef empanadas
Main Course
- Chicken Paella
Dessert
- Chef John’s homemade Basque Cheesecake
Guests must be 21 or older to consume alcoholic beverages, and IDs will be checked at the beginning of the event. No food substitutions will be available.