Saturday, October 24th 6:00 - 8:30pm
Chef Robin Nathan Presents:
Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marché Wine Director John Kay. Escape to the enchanting canals of Venice and experience the flavors of Venice. Inspired by the city's rich culinary traditions and festive celebrations, Chef Robin’s menu features classic flavors of the Veneto, including seasonal produce, beef and pork, with a creamy decadent spin on an iconic dessert. Enjoy your Venetian feast paired with thoughtfully selected wines, and imagine yourself celebrating the season in one of Italy's most magical destinations. Buon appetito!
On the menu:
Marché Italian Cheese & Charcuterie
Beef and Pork Polpette
Radicchio with Red Grapes and Pomegranate
Spice Rubbed Pan Roasted Pork Tenderloin with Agrodolce Cherries
Creamy Herbed Polenta
Tiramisu Panna Cotta
With Italian Paired Wines
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.