Violi invites you to experience a 4-course dinner perfectly paired with sommelier-curated Greek wines.
Thursday, November 5th • 6:30pm
$85* Per Person
Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups over 6 guests, please email events@tavernavioli.com.
Includes:
Welcome beverage
Interactive Chef & Sommelier Experience
4-Course Dinner with Wine Pairings
Amuse
Smoked Cheese Croquette
Wine: Kir-Yianni, AKAKIES, Sparkling Rose
First Course
Tuna Carpaccio
smoked chili dressing, lemon aioli, crispy rice
Wine: Skouras Moscofilero
Second Course
Grilled Calamari
loukaniko, spanakorizo, Santorini fava purée, fresh herb salad, charred onion
Wine: Kir-Yianni Assyrtiko
Third Course
Soutzoukakia
braised meatball, spiced tomato sauce, crispy potatoes
Wine: Alpha Estate SMX
Fourth Course
Seared Duck Breast
orzo, roasted parsnip, cherry & dark chocolate gastrique
Wine: Skouras Synoro Cabernet Blend
Dessert
Loukoumades
warm donuts, salted caramel, orange anglaise,
honey, chocolate coffee custard
Mini Espresso Martini