Saturday, November 14, 10:00 - 11:30am
Chef Heather Ude Presents:
Little Kids (Ages 6-8): The Turkey Table
Let's talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of Thanksgiving. From sweet treats to savory sides, kids will create delicious dishes that celebrate the holiday.
On the menu:
Baked Turkey Nuggets with Cranberry Dip
Thanksgiving Twists
Pumpkin Chocolate Chip Cookies
This class is designed for kids and is a drop-off class.
10% discount for parents on all regularly priced merchandise during class.