Wednesday, November 18, 6:00-8:30 pm
Chef Paul Richards Presents:
Fall Fiesta (Hands On)
Celebrate the vibrant flavors of Mexico with a seasonal twist in this festive class inspired by the bold ingredients and warm spices of autumn. Prepare a menu that brings together fresh fall produce with the bright, colorful flavors of Mexican cuisine. From smoky chiles and fragrant spices to roasted vegetables and fresh herbs, each dish showcases the best of the season while honoring the traditions of a traditional Mexican fiesta.
On the menu:
Beef & Pumpkin Seed Sopes with Pickled Vegetables
Classic Pozole with Pork & Hominy
Mole Chicken with Rice
Calabaza en Tacha - Cinnamon & Orange Sugar Glazed Pumpkin
Wine & Beer included in class.
10% discount on all regularly priced merchandise during class.