Monday November 23, 6:00-9:00
Chef Heather Ude Presents:
Make & Take Thanksgiving Pies (Hands On)
Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.
You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.
On the menu:
Apple Cranberry Crumble Pie with Spiced Caramel Sauce
No Bake Pumpkin Pie with Cinnamon Whipped Cream
Cheese & Charcuterie, Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.