Chef's Table Dinner at Bar Roma

Tuesday, January 16
6:30 p.m.

Bar Roma is excited to announce their inaugural "chef's table" dinner with Executive Chef Fred Ramos. On Thursday, January 16 at 6:30 p.m., the Andersonville Italian restaurant will welcome guests to the communal chef's table for an evening of rustic, Roman cuisine. The seven course prix fixe menu (detailed below) features fried zucchini flower, puntarelle salad, beef cigars, handmade pasta, pan seared cod, crispy rack of lamb and tiramisu. Ramos recently traveled throughout the Roman region, gathering inspiration and education from local markets, trattorias and ristorantes. Seating is limited; the fee to attend is $60 per person (plus tax and gratuity). Optional wine pairings may be added for $30. For reservations, please call Bar Roma at 773-942-7572.

Chef's Table: Rome, Italy

Amuse
Fiori di Zucca Fritti
Fried zucchini flower stuffed with fresh mozzarella

Insalta
Puntarelle, lemon, garlic, anchovy vinaigrette

Primi
Beef cigars with tabouli salad

Paste
Hand rolled black peppercorn pasta pillows filled with pecorino and ricotta cheese

Pesce
Baccala alla Trasteverina
Pan seared cod, spinach, pine nuts, raisins, lemon caper brown butter

Secondi
Abbacchio Scottadito, Carciofi alla “Giudia"
Wood grilled, crispy rack of lamb, Jewish-style fried artichokes, lemon

Dolci
Tiramisu en Copa

Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com