Fuel up for the city's biggest race at Bar Roma! On Friday, October 8 and Saturday, October 9, the Andersonville Italian restaurant will feature a special dish for Chicago Marathon runners (and spectators, too!). Dining guests may enjoy Chef Fred Ramos' house made spaghetti, topped with grilled salmon, tomatoes and spinach for $24. Bar Roma's complete dinner menu, featuring an array of handmade pasta dishes, may be viewed here.
Bar Roma is open Sunday, Wednesday and Thursday from 4:30-10 p.m.; Friday and Saturday from 4:30-11 p.m. Seating is offered in the main dining room, or on the spacious sidewalk patio. For table reservations, visit BarRomaChicago.com.
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com
