Bar Roma, located in charming Andersonville, will welcome guests for a celebratory Christmas Eve dinner on Friday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including beluga lentil soup, smoked salmon pinwheel, spaghetti arrabiata, wood grilled beef tenderloin pizzaiola, and butter rum cake. The complete menu is outlined below.
Bar Roma will be open on Christmas Eve from 4:30-9:00 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.
Christmas Eve Menu Specials
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Beluga Lentil Soup $10
Sweet fennel sausage, baked fontina bruschetta
Smoked Salmon Pinwheel $18
Bliss caviar, hard boiled egg, red onion, capers, black olive taralli
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Spaghetti Arrabiata $30
Shrimp, monkfish, scallops, spicy pomodoro
Wood Grilled Beef Tenderloin Pizzaiola $36
Butter Rum Cake $10
Eggnog ice cream, fresh fruit
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com
