Bar Roma, located in Andersonville, will welcome guests for a celebratory Easter brunch on Sunday, April 17. From 10 a.m. to 3 p.m., the charming Italian restaurant will offer a four course prix fixe, served family-style. Chef Fred Ramos' menu, outlined below, features traditional French toast; grilled Roman artichoke frittata; spaghetti with beef cheek meatballs; and assorted house made desserts. Sip and celebrate with $5 mimosas, or pair your brunch fare with Bar Roma's selection of Italian wine, craft cocktails and brews.
The price is $28 per person; children 12 and under are half-price ($14). For table reservations, visit BarRomaChicago.com.
Bar Roma Easter Brunch Menu
$28 adults; $14 children
served family-style
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Traditional French Toast
fresh berries, chantilly cream
Grilled Roman Artichoke Frittata
mozzarella cheese, breakfast potatoes
Find out what's happening in Chicagofor free with the latest updates from Patch.
Spaghetti
beef cheek meatballs, garlic bread
Dessert
assorted house made selections
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com
