Bar Roma will welcome guests for a special Mother's Day brunch on Sunday, May 8. The Andersonville Italian eatery will offer a four course prix fixe from 10:30 a.m. to 4 p.m. Chef Fred Ramos' menu features herb frittata, spring mixed greens salad, rigatoni carbonara, and lemon tart. Sip and celebrate with $6 blood orange mimosas, or pair your brunch fare with Bar Roma's selection of Italian wine, craft cocktails and brews.
The price is $35 per person; children 12 and under are $18. For table reservations, visit BarRomaChicago.com.
Bar Roma Mother's Day Brunch Menu
$35 adults; $18 children
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Herb Frittata
served family-style
Spring Insalata
mixed greens, fresh mozzarella, oven dried tomato, pine nuts, balsamic vinaigrette
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Rigatoni Carbonara
peas, applewood smoked bacon, parmesan cream, poached egg
Harvey's Famous Lemon Tart
whipped cream, fresh berries
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com
