Restaurants & Bars
New Fall Dessert Menu at Bar Roma
Chef Fred Ramos Features CBD-Infused Truffles and More
Just in time for National Dessert Day (October 14), Bar Roma in Andersonville has launched a new fall dessert menu. Executive Chef Fred Ramos' delicious dolci selections include: Tiramisu; Warm Bread Pudding; Chocolate Hazelnut Panna Cotta; Affogato; Housemade Limoncello with Seasonal Sorbet; and Dark Chocolate Hazelnut CBD-Infused Truffles served with Vanilla Gelato. The complete dessert menu is below.
Bar Roma is open Sunday, Wednesday and Thursday from 4:30-10 p.m.; Friday and Saturday from 4:30-11 p.m. For table reservations, visit BarRomaChicago.com.
DOLCI
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Tirami su...su...su...su... $9
Rum and espresso soaked lady fingers, mascarpone, chocolate, Kahlua crème
Budino di Cioccolato e Ciliegia $9
Warm bread pudding, dark chocolate, tart cherry, vanilla gelato, salted caramel sauce
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Panna Cotta $9
Chocolate hazelnut cream, strawberries, frangelico cream
Affogato $9
Vanilla gelato drowned in hot espresso, homemade biscotti
CBD Truffles $12
Two CBD infused dark chocolate hazelnut truffles, served with vanilla gelato
*One truffle $5
Limoncello e Sorbetto $8
House made limoncello, seasonal sorbet
Gelato or Sorbetto $5
Spumoni, vanilla, or seasonal sorbet, pizzelle cookie
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com
