New Year's Eve at Bar Roma

Sunday, December 31

Bar Roma will ring in 2018 with an all-day dining soiree. On Sunday, December 31, the Andersonville restaurant will welcome celebrants for a special champagne brunch from 10:30 a.m.-2 p.m., featuring the choice of any brunch entree paired with unlimited bubbly for $22 per person.

From 5 p.m. to 10 p.m., Chef Ramos will offer an array of New Year's Eve dinner specials, in addition to the regular menu. Dishes (outlined below) include insalata di mare, spaghetti fra diavolo, baked rainbow trout and more. All dinner guests will receive a complimentary flute of sparkling wine.

For New Year's Eve dining reservations, call 773-942-7572 or visit barromachicago.com.

Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com

New Year's Eve Dinner Specials
available December 29-31

Zuppa $8
Traditional lentil, sausage, escarole, grilled pecorino crostini

Primi $12
Cigars of beef, spiced minced meat wrapped in phylo, tabouli salad

Insalata di Mare $14
Shrimp, calamari, mussels and jumbo lump crab

Paste $24
Spaghetti fra Diavolo, lobster, scallops, cherry tomato, zucchini

Pesce $24
Baked Rainbow trout ”en cartoccio” shaved fennel, zuchinni, shellfish broth

Dolci $9
Bittersweet Bakery’s Chocolate Maximus
chocolate layer cake, crème brulle filling, chocolate vanilla swirl

New Year's Eve Brunch Specials
available Sunday, December 31

Gorgonzola Salad $10
Mixed greens with gorgonzola cheese, tomato, red onion, black olives and balsamic vinaigrette

Chilaquiles $12
Pork belly in chipotle tomato sauce with avocado, red onion, cilantro and ricotta salata, topped with fried egg

Cacio e Pepe Ravioli $15
Ricotta and aged pecorino stuffed pillows, black peppercorn and light butter sauce

Zuppa Inglese $8
Rum soaked layer cake, chocolate and vanilla pastry cream topped with fresh fruit and whipped cream