Shelter in Place and Enjoy Easter Dinner from Prairie Grass Cafe

Just because you are adhering to the Shelter in Place mandate, there is even more reason to celebrate Easter Sunday by enjoying a delicious family meal from Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062). Chefs Sarah Stegner and George Bumbaris have created a memorable takeout menu, priced from $48-$53 depending upon which entrée you select. The price is inclusive of tax but not tip. Any gratuity you choose to donate will go to our employees.

We encourage you to pre-order by the end of day on Thursday, April 9 for curbside pickup on Sunday, April 12. Please 847-205-4433 to order.

If you are cooking at home and need help, Chef Sarah has opened a cooking hotline which operates everyday from 2 pm to 4 pm. The Cooking Question helpline number is: 847-920-8437.

Easter Dinner Package for One!

Spring Green Salad

Radishes, Beets, Peas, Balsamic Vinaigrette

Side of Grilled Asparagus

Basil Remoulade, Balsamic Reduction

Carrot Cake

Cream Cheese Frosting

Choice of Entrée

Sliced Ham with Crispy Sweet Potato Wedges, Mushrooms & Roasted Carrots

$48

OR

Moussaka Layers of Tender Braised Lamb, Eggplant, Potato, Golden Crusted Bechamel

$50

OR

Parmesan Crusted Halibut with Creamed Spinach & Sauteed Potatoes

$53

OR

Strudel of Spring Greens, Feta, Toasted Pine Nuts with Grilled Vegetables

$42

Visit prariegrasscafe.com to see what we are cooking for daily orders! Check the Prairie Grass Cafe Facebook, Instagram and Website for updates.

STAY HEALTHY.

About Prairie Grass Cafe

Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com.

Moussaka	Ham
Grilled Asparagus

Spring Greens Salad

photos by Cindy Kurman