Special New York Strip Dinner at III Forks

Thursday, September 13
6:30 p.m. reception, 7 p.m. dinner

III Forks Prime Steakhouse in Lakeshore East will welcome dining guests for a special New York Strip dinner. On Thursday, September 13, executive chef Hans Aeschbacher will present a unique menu that highlights a variety of dishes with one specific cut in the spotlight. The evening will begin with cocktail reception at 6:30 p.m., followed by a seated dinner featuring four courses: carpaccio of Durham Ranch wagyu striploin; warm prime striploin vinaigrette and wilted spinach; a trio of striploin (Durham Ranch wagyu, prime wet aged and CAB dry aged); and peach crumble for dessert. "Old World" and "New World" wine pairings may be added for $30.

The complete menu with detailed wine selections is below. The dinner fee is $75 per guest. Reservations may be made by calling III Forks at 312-938-4303.

NY Strip Dinner Menu
$75 plus tax and gratuity

Welcome Cocktail Reception
6:30 p.m.

Course One: Carpaccio of Durham Ranch Wagyu Striploin
wasabi ginger aioli and orange teriyaki

Course Two: Warm Prime Striploin Vinaigrette and Wilted Spinach
seasoned goat cheese and Kumato tomato

Course Three: Striploin Trilogy
Durham Ranch Wagyu
Prime Wet Aged
CAB Dry Aged

Course Four: Peach Crumble

Optional Wine Pairings
$30, select one

"Old World"
Guy Amiot et Fils, Bourgogne Blanc, 2015
Donatella Cinelli, Rosso di Montalcino, Tuscany, 2014
Chateua Les Trois Croix, Fronsac, Bordeaux, 2014

"New World"
Willamette Valley Vineyards, Pinot Noir, Willamette Valley, Oregon, 2015
Neyer's Sage Canyon, Rhone Blend, California, 2015
Atlas Peak, Cabernet Sauvignon, Atlas Peak, Napa Valley, 2009

III Forks
180 N. Field Blvd.
Chicago, IL 60601
312.938.4303
3Forks.com