Valentine's Day Dining at Cantina Laredo

Monday, February 11 - Saturday, February 16

Spice up your Valentine's Day with modern Mexican cuisine at Cantina Laredo. The River North restaurant will offer a three course prix fixe from Monday, February 11 to Saturday, February 16 for $35 per person. Chef Daniel Espinoza's menu features the choice of starter (mango salad; chicken and vegetable soup), entree (crab enchiladas; seared chicken with mole; filet with chimichurri sauce) and dessert (mixed berries with Don Julio tequila cream; flan and chocolate cake). Cocktail pairings (Rosarita; Heart Warmer) may be added for an additional $15.

Cantina Laredo is open Sunday-Thursday from 11:30 a.m.-10 p.m.; Friday and Saturday 11:30 a.m.-11 p.m. For table reservations, call 312-955-0014 or visit cantinalaredo.com.

Valentine's Day Menu
three courses $35; cocktail pairings $15

Begin
choice of:

ENSALADA DE MANGO
Field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette

SOPA DE POLLO CON VEGETALES
Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco

Cocktail Pairing: ROSARITA
Casa Dragones Blanco Tequila, Cointreau, fresh lime juice, Monin rose syrup and chipotle pepper

Entree
choice of:

ENCHILADAS DE CONGREJO CON CHILE DE ARBOL
Lump crab meat enchiladas with chili de arbol

POLLO EN MOLE OAXACA
Seared chicken with mole Oaxaca

FILET CHIMICHURRI
Sliced Certified Angus Beef filet with chimichurri sauce

Conclude
choice of:

BAYA MEZCLADO
Fresh mixed berries with Don Julia Tequila cream

DIA Y NOCHE FLAN
Layered Mexican custard and chocolate cake topped with cajeta sauce

Cocktail Pairing:
HEART WARMER
Corazon Anejo, Bailey’s and coffee

Cantina Laredo
508 North State Street
Chicago, IL 60654
312.955.0014
CantinaLaredo.com