Originally published in 1931, Joy of Cooking has been through multiple editions and still remains one of the most popular cookbooks in print. Join the discussion of this classic American cookbook, led by Deerfield Public Library staff, at Whole Foods Market. Please cook one of the soufflés from the Egg chapter as well as 1 or 2 other recipes of your choice and we will discuss your results. No need to bring your creations - Whole Foods will provide a tasting after the discussion!
