Easter Sunday at Devon Seafood + Steak in Oakbrook Terrace

Devon Seafood + Steak in Oakbrook Terrace (17W400 22nd Street) is offering a special three-course Easter Prix Fixe menu on Sunday, March 27 from 11 a.m. to 8 p.m. 

Enjoy a first course selection of Baby Greens Salad, watercress, feta, toasted pine nuts, honey balsamic vinaigrette; Caesar Salad, grated parmigiano reggiano, croutons, asiago cheese crisp; Maine Lobster Bisque, cream, lobster, sherry, cayenne; or Spinach & Watercress, roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette. 

Dive into the main course with your choice of 6 oz. Center Cut Filet, served with whipped Yukon gold potatoes, grilled asparagus, rosemary demi; Seared George’s Bank Scallops, with lobster risotto, champagne buerre blanc; 14 oz. Bone-in Pork Chop, alongside mostarda, parmesan-herb roasted Yukon potatoes, grilled asparagus; Jumbo Lump Crab Cakes, with Yukon mashed potatoes, grilled asparagus; Mesquite Grilled Atlantic Salmon, served with leek fondue, potato sage gratin, mustard vinaigrette; 4 oz. Center Cut Filet with Seared Sea Scallops or Jumbo Lump Crab Cake, with whipped Yukon gold potatoes, grilled asparagus; or 8 oz. Center Cut Filet (add $8), with your choice of two seasonal sides. 

Complete your Easter Sunday meal with one of Devon Seafood + Steak’s delicious desserts including: Vanilla Bean Crème Brûlée; Lava Cake; Berries & Cream; and Apple Croustade. 

Devon Seafood + Steak’s Easter Sunday Prix Fixe menu costs $42, plus tax and gratuity. The regular menu will also be available. Reservations are recommended. 

For more information or to make a reservation, call Devon Seafood + Steak at (630) 516.0180 or visit www.devonseafood.com.