Quince restaurant, located at The Homestead in the heart of Evanston, will hold a family-friendly Easter Brunch. Chef Andy Motto has crafted a three course menu for adults ($35) and a two course menu for children 12 and under ($15).
For table reservations, please call Quince or visit the website QuinceRestaurant.net.
Easter Menu
$35, select one dish from each course
Starters
Smoked Salmon Crêpe
lemon crème fraiche, traditional garnish
Sweet Crêpe
banana, pecans, maple, mascarpone, pomelo
Quiche
seasonal vegetables, mixed green salad, balsamic
Steel-cut Oatmeal
buttermilk panna cotta, honeycomb, maple
Entrées
Frittata
spinach, wild mushrooms, oven-roasted tomato, Taleggio
Eggs Benedict
King crab, cornbread, poached eggs, hollandaise
Croque Monsieur
brioche, sweet glazed ham, Manchego, bacon, potato
Halibut
Spanish chorizo, capers, brown butter, potato, fennel slaw
Sweets
Selection of three house-made ice creams
Selection of three house-made sorbets
Cream Cheese Danish with berries, fruit jam
Sweet Cream Scone with fruit curd
House-made Sticky Biscuits
Children's Easter Menu
$15, select entree and dessert
Entrées
Egg Any Style
bacon, potato
Chicken Fingers
french fries, ketchup, honey mustard
Grilled Cheese
brioche, potato salad
Sweets
Petit Banana Split
Chocolate Chip Cookies
Selection of house-made ice creams
