Quince restaurant will hold a special dinner with local distillery, FEW Spirits, on Friday, August 24 at 6:30 p.m. The Evanston eatery will present an exquisite meal, paired with cocktails made with hand-crafted, small-batch spirits. Executive Chef Andy Motto's four course menu, outlined below, incorporates several ingredients grown in Quince's on site garden.
The fee to attend the dinner is $55 per guest (tax and gratuity not included). A representative from FEW Spirits will lead the event, discussing the history of the liquors as well as the current happenings at the craft distillery. Please call Quince to reserve a place at this event.
FEW Spirits Dinner Menu
Bass
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Quince Garden Lettuce, Melon, Lime, Ginger
Cocktail: Stormy FEW
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Grilled Scallop
Quince Spicy Garden Vegetables, Miso, Orange
Cocktail: Invisible Manhattan
Pork
Patty Pan Squash, Summer Beans, Corn Bread, Black Berry
Cocktail: Sazerac
Mint Mousse
Dark Chocolate, Lemon Verbina, Marcona Almond
Cocktail: The Chocolate Bronx
