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Neighbor News

Koi Evanston November Chefs Table Dinner

Join us for Flavors Of Fall 6 Course Chefs Table Dinner Tonight! Enjoy Delicious bites and cocktails from our fall menu series.

TUESDAY, NOVEMBER 10 20157:00 PM— 9:00 PM

CHEF’S TABLE

November 10th 2015 7PM

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6 Course Fall Tasting Menu

First Course

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Fusion Salmon Roll with Hosui Fragrant Water Junmai Sake

Second Course

Dragon Fire Maki with Hangtime Pinot Noir

Third Course

Chicken Lettuce Wrap Soong with A by Acacia Chardonnay

Forth Course

Hot Pepper Chicken with Kendal Jackson Vintage Reserve Riesling Wine

Fifth Course

Braised Pork belly with Pomegranate Lychee Belini martini

Sixth Course

Chocolate Lava Cake with Tia Maria White Russian

Be creative, live long, be happy and follow your own path.

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