New Year's Eve Dining at Quince

Executive Chef Andy Motto has created two, special set menus for New Year’s Eve guests dining at Quince. Celebrants may choose a four course menu that features black truffle salad, scallop with caviar, vension, and chocolate beet cake for $85; or, a four course vegetarian menu that includes black truffle salad, cauliflower, spaetzle, and white chocolate cremeux for $75. Both menus, outlined below, include a flute of champagne to toast the New Year.

New Year’s Eve dinner service will be offered from 5-10 p.m. To arrange dinner reservations, call Quince at 847.570.8400 or visit quincerestaurant.net.

New Year’s Eve Menu
$85; includes flute of champagne

First Course
Salad – black truffle, quince, spiced pecans, cheddar

Second Course
Scallop – caviar, red onion, parmesan, egg yolk

Third Course
Venison – smoked prune, salsify, toasted oats, green apple

Fourth Course
Chocolate Beet Cake – raspberry, stout, hazelnut

Vegetarian New Year’s Eve Menu
$75; includes flute of champagne

First Course
Salad - black truffle, quince, spiced pecans, cheddar

Second Course
Cauliflower - romanesco, broccoli, pretzel-pine nut, mushroom

Third Course
Spaetzle - beet, melted leek, rye crumb

Fourth Course
White Chocolate Cremeux - carrot cake, pomegranate, citrus

Quince
1625 Hinman Avenue
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net