New Year's Eve Dinner at Hearth

Thursday, December 31
5-10 p.m.

Hearth restaurant, located at The Homestead Hotel in Evanston, will hold a New Year’s Eve dinner celebration on Thursday, December 31 from 5-10 p.m. Chef John “Woody” Linton has crafted a five course tasting menu ($80 per person) and a vegetarian tasting menu ($70 per person) which include a glass of sparkling wine. A la carte options will be available for children 12 and under. The New Year’s Eve prix fixe menus are outlined below.

For dinner reservations, please call 847-570-8400 or visit HearthRestaurant.net. The Lounge, located adjacent to Hearth, will be open for cozy, fireside cocktails on New Year’s Eve.

New Year’s Eve Menu
$80; includes a glass of sparkling wine

Course One
Shrimp Bisque - brandy crème fraiche

Course Two
Black Cod - teriyaki, bok choy, garlic sauce, confit tomato

Course Three
Pork Belly - quince glaze, pickled chanterelle, celery root puree

Course Four
Filet Mignon - crab meat, béarnaise, fingerling, kale

Course Five
Chocolate Hazelnut - caramel ice cream, blood orange syrup

Vegetarian New Year’s Eve Menu
$70; includes a glass of sparkling wine

Course One
Chioggia Beets - Humboldt Fog cheese, pistachio puree

Course Two
Polenta Cake - black truffle vinaigrette, mache, tomato jam

Course Three
Maitake Mushroom - parmesan cream, garlic chips

Course Four
Linguini Pasta - haricot verts, kennebec potato, classic pesto

Course Five
Chocolate Hazelnut - caramel ice cream, blood orange syrup

Hearth Restaurant
1625 Hinman Avenue
Evanston, Illinois 60201
847.570.8400
HearthRestaurant.net
@Hearth_Evanston
Facebook: Hearth-Restaurant