Business & Tech
Smylie Brothers Brewing Company Hosts March Beer Dinner with FEW Spirits
Smylie Brothers Brewing Company's March beer dinner theme is Bacon, Bourbon & Beer and features fellow Evanston business, FEW Spirits.
On Wednesday, March 18 at 7:00PM, Smylie Brothers Brewing Company hosts its March beer dinner - “Bacon, Bourbon, & Beer”. Smylie Brothers’ Executive Chef Grant Carey, Head Brewer Brad Pulver, and FEW Spirits’ Founder/Distiller Paul Hletko will mingle with guests and sample bacon centered bites paired with the brewpub’s seasonal beers and FEW’s Bourbon Whiskey. Tickets are available for $50.00 (includes tax & gratuity). Stop in at 1615 Oak Avenue or call the brewpub at 224-999-7320 to reserve a spot.