Tavern-Style Pizzeria THE SPOT Opening This Spring In Evanston

EVANSTON, IL —This spring, a new neighborhood eatery serving tavern-style pizza is set to open on Central Street in Evanston.

THE SPOT aims to bring bold flavors, a lively bar program and a welcoming community atmosphere to Evanston's North Shore. Anchored by a deep respect for Chicago's tavern-style pizza tradition, the restaurant will serve up mouthwatering slices through a partnership with Danny's Pizza.

Danny's has operated on the South Side on Archer Avenue since 1976 with the same time-honored recipe. By bringing the Danny's legacy to the north suburbs, THE SPOT is introducing one of Chicago’s most defining neighborhood food traditions to a new audience.

The broader menu will also feature Italian food classics, led by Executive Chef Matt Overpack.

“This space has always been about neighborhood and connection,” said Fred Gale, longtime owner-operator of Ten Mile House. “THE SPOT builds on that foundation with an all-new, warm décor while introducing a fresh, energetic food and bar program that both our local community and visitors will embrace.”

THE SPOT is opening up in the longtime Central Street restaurant space that formerly housed Ten Mile House. The new concept is led by Otto Ade, an Evanston native and hospitality veteran.

The restaurant will be located just steps from Northwestern University's new Ryan Field.

“For me, this is about coming home and creating something that feels familiar, approachable, and exciting all at once,” said Ade. “THE SPOT is meant to be a place where neighbors gather whether it’s for pizza and a beer, a bowl of pasta, a healthy salad, or late-night food at the bar. It’s casual, welcoming, and rooted in Evanston. I’m especially excited about the after-dark programming we’ll be bringing to the space, from local live events and bands to poetry readings and themed nights. There will truly be something for everyone.”

THE SPOT is set to undergo renovations and is expected to open up in late spring.