Cookbook Club Reads Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cu

Read, gather, and dish about cookbooks. This month we couldn't resist dishing about Midwestern Food: A Chef's Guide the Surprising History of a Great Cuisine, with More Than 100 Tasty Recipes. Prepare a dish from a recipe from this gorgeous cookbook to share at our community table. Please note: this is a potluck event, and recipes will be prepared in personal kitchens.  Eat at your own discretion. Click this linkto learn more about Chicago chef and owner of Big Jones Paul Fehribach.